Recipe: Bhendi Paratha

Ingredients:
Bhendi
Cooking Oil
Wheat Flour
Salt
Turmeric
Garam masala powder

Steps
1.Cut 15 bhendi into small pieces
2. Fry the bhendi in a pan with little oil (1-2 tsp for 5-8 minutes)
3. After the Bhendi has cooled down, add flour, salt, turmeric ,garam masala powder, chilli.
4. Add water and knead to make dough.
5. Make small balls of dough and make roll using a rolling pin
6. Take a pan and make parathas.