Recipe: Chutney Recipe for (Dosa / Idly)

Ingredients: 

Fried groundnuts
Putani (Roasted gram)
Desiccated cocunut medium
Salt
Lemon
Ginger
Garlic
Dhaniya patta
Sugar
karipatta

Steps

1. Fry the groundnuts for about 10 minutes.

2. Add the following in a mixer bownl:

 one handful of groundnuts, one handful of putani, one handful of desiccated cocunut medium, salt, lemon, ginger garlic, Dhaniya patta, sugar, karipatta

3. Add water and grind in a mixer

4. Check the taste and add salt if needed.