Recipe: Sambhar (for idli / dosa / rice)

Ingredients:

Toor dal
Cooking oil
Jeera 
Mustard
Karipatta
Hing
Onion
Garlic
Tomatoes
Grated coconut powder

Steps:

1. Boil 1 cup of toor dal in a cooker for 2 whistles and put it aside.

2. Put cooking oil in a vessel and heat it. Add Jeera, Mustard, karipatta and hing

3. Add onion, garlic

4. Add salt and fry until the onions become transparent. Add vegetables such as carrots, potato, brinjal etc.

5. Add turmeric power and chopped tomatoes

6. After the vegetables are fried, add little coconut poweder (Grated)

7. Add sambhar masala

8. add little water, tamarind, and jaggery

9. Add the dal(toor dal) and let it boil

10. Taste and adjust the salt levels

11. You can eat the Sambhar with idly, dosa or rice.