Recipe: Shabudana

Ingredients:

Overnight soaked Shabudana

Cooking oil

Mustard

Cumin 

Chopped onions

Chopped chillies

Salt

Haldi

Lemon

Sugar 

Karipatta

Steps:

1. Soak Shabudana for 30 minutes in water and then drain the water. Cover the vessel with a lid and keep it overnight

2. Put oil in a pan and add Mustand and Cumin.

3. Add salt, haldi, lemon, sugar and karipatta, chopped chilles.

4. Add shabudana and close the lid for 3-5 minutes.

5. Add roasted ground nut powder 

6. Keep it on the stove for another few minutes. Keep stirring otherwise the Shabudana will stick.

7. Wait untilWait untilWait untilWait untilWait untilWait untilWait untilWait until7. Wait until the Shabudana becomes transparent.

8. Add chopped dhaniya patta.

9. The dish is ready to be served.